Coppa, stracchino and green olive salad rolls


You'll need

60 gm micro herb salad mix (see note) 1 tbsp olive oil 2 tsp red wine vinegar 10 small ciabatta bread rolls 200 gm buffalo stracchino (see note) 100 gm green olives, stones removed and thinly sliced 20 (about 175gm) slices of coppa

Method

  • 01
  • 1 Place salad in a bowl, drizzle with oil and vinegar and season to taste with sea salt and freshly ground black pepper. Spread rolls with stracchino, top with green olives, coppa and salad. Serve immediately.

Note Stracchino is a soft fresh buffalo or cow's milk cheese available from select delicatessens. You can substitute taleggio. Micro herbs are available from select greengrocers. Alternatively, use a baby leaf such as rocket.


At A Glance

  • Serves 10 people
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At A Glance

  • Serves 10 people

Featured in

Dec 2006

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