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Crab salad with cherry tomatoes and capers

Serves 4 as part of a Greek seafood mezedes plate.

You'll need

200 gm blue swimmer crab meat 100 gm cherry tomatoes 2 tbsp salted capers, soaked in water and drained 4 tbsp lemon-infused olive oil, such as Colonna Granverde (see note)


  • 01
  • In a bowl, combine ingredients, season to taste with sea salt and freshly ground black and serve immediately.

Note Colonna Granverde is available from David Jones Foodhalls and select food stores.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Dec 2006

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