Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month via auto-renewal and you’ll pay only $6 for your first three issues.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Ginger and lime shaved ice with mango syrup


You'll need to begin this recipe the day before.

You'll need

220 gm (1 cup) caster sugar 145 gm liquid glucose (see note) 10 cm piece of ginger, cut into julienne 5 kaffir lime leaves, coarsely torn 2 tbsp lime juice   Mango syrup 550 gm (about 2 large mangoes) mango flesh, coarsely chopped 120 gm light palm sugar, crushed 60 gm caster sugar 50 ml lime juice

Method

  • 01
  • Combine sugar, glucose, ginger, lime leaves, lime juice and 3 cups water in a saucepan. Stir over medium-high heat until sugar dissolves. Bring to the boil, remove from heat, cool to room temperature and strain into a 7.5cm x 23cm metal cake pan and freeze overnight.
  • 02
  • For mango syrup, combine ingredients and 1 cup water in a saucepan over medium heat, stirring until sugar dissolves. Bring to the boil and cook for 10 minutes. Remove from heat, strain through a muslin-lined sieve into a bowl, discarding solids and cool completely. Makes about 2 cups.
  • 03
  • To serve, shave ice using a sharp knife, spoon into bowls and drizzle with syrup.

Note Liquid glucose is available from the baking section of supermarkets and health food stores.


At A Glance

  • Serves 6 people
Win
dinner for two at 360 Bar & Dining!

To celebrate their Christmas in July festival, Westfield Sydney is bringing you a breathtaking dining experience - dinner for two at 360 Bar and Dining.

Read More
Win
a kitchen prize pack!

Win one of 2 ultimate kitchen prize packs from Blanco featuring a high performance dishwasher, stylish state-of-the-art oven, innovative cooktop and slide out range hood.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Featured in

Jan 2007

You might also like...

Easy summer recipes

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Summer seafood recipes

recipes

Christmas pudding ice-cream

Summer salad recipes

recipes

Raspberry and Mint Mojito

Quick summer recipes

recipes

Neil Perry: Prawn cocktail

Christmas classic recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Adriano Zumbo's Christmas recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Holiday entertaining recipes

recipes

Serge Dansereau: Homemade lemonade

David Thompson's Thai recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×