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Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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"This dish is Lebanese-peasant done fancy with all the peasant-style flavours you'll find in Lebanese cooking, but with a beautiful piece of fish added," says Bacash. "The trick to not overcooking fish is to be aware that it cooks from the outside inwards and the centre should only cook until it's warm, not hot. If it gets hot in the middle, it will become overcooked from the residual heat. It takes a little practise getting to know this - be conscious of the inside of the fish and not the outside. Until you get it right, you can always get a little paring knife and peek inside the flesh when you think it's ready; it won't damage it too much."

Gourmet Traveller Signature Collection tableware by Robert Gordon

We’ve teamed up with pottery house Robert Gordon to create a range of tableware – introducing the Gourmet Traveller Signature Collection.

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Ginger and lime shaved ice with mango syrup


You'll need to begin this recipe the day before.

You'll need

220 gm (1 cup) caster sugar 145 gm liquid glucose (see note) 10 cm piece of ginger, cut into julienne 5 kaffir lime leaves, coarsely torn 2 tbsp lime juice   Mango syrup 550 gm (about 2 large mangoes) mango flesh, coarsely chopped 120 gm light palm sugar, crushed 60 gm caster sugar 50 ml lime juice

Method

  • 01
  • Combine sugar, glucose, ginger, lime leaves, lime juice and 3 cups water in a saucepan. Stir over medium-high heat until sugar dissolves. Bring to the boil, remove from heat, cool to room temperature and strain into a 7.5cm x 23cm metal cake pan and freeze overnight.
  • 02
  • For mango syrup, combine ingredients and 1 cup water in a saucepan over medium heat, stirring until sugar dissolves. Bring to the boil and cook for 10 minutes. Remove from heat, strain through a muslin-lined sieve into a bowl, discarding solids and cool completely. Makes about 2 cups.
  • 03
  • To serve, shave ice using a sharp knife, spoon into bowls and drizzle with syrup.

Note Liquid glucose is available from the baking section of supermarkets and health food stores.


At A Glance

  • Serves 6 people
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Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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At A Glance

  • Serves 6 people

Featured in

Jan 2007

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