Glazed radishes


Recipe shown with standing pork roast.

You'll need

2 tbsp mustard seed oil, such as Yandilla (see note) 3 bunches radishes, leaves trimmed, washed and reserved 1 tbsp golden caster sugar 1 tbsp cider vinegar

Method

  • 01
  • Heat 1 tbsp mustard seed oil in a large frying pan, add radish and sauté over high heat for 2 minutes. Add sugar, cook for 1 minute, then add vinegar and remove from heat. In a separate frying pan, heat remaining oil over high heat, add leaves, cook until just wilted, add radish and toss to combine. Season to taste with sea salt and freshly ground black pepper and serve with pork roast immediately.

Note Yandilla Mustard Seed Pungent Oil is available from David Jones Foodhalls and select delicatessens.


At A Glance

  • Serves 8 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 8 people

Featured in

Dec 2006

You might also like...

Autumn vegetarian recipes

recipes

Pumpkin pilaf with ricotta and pepitas

Vegetarian dishes

recipes

Beetroot salad with sweet and sour dressing

The ultimate burger collection

recipes

Roast garlic and potato soup with caviar and herb toast

Vegetarian canape recipes

recipes

Mushroom and thyme soup with Roquefort croutons

Aria Brisbane's fried Brussels sprouts, parsnips and sherry

recipes

Fusilli with greens, fennel and feta

Pasta e fagioli (pasta and beans)

recipes

conversion tool