Vin santo, polenta and mascarpone... true Italian flavours feature in this lush cake. Make the cake the day before, if desired, but make the frosting and candied cherries on the day of serving.
Note Vin Santo is a traditional Tuscan dessert wine made from trebbiano and/or malvasia grapes. If unavailable, substitute with Sauternes, Samos or another sweet white dessert wine.
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