Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and receive a free Joseph Joseph Nest 7 set valued at $59.95! Offer ends 20 August.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Jacket baby potatoes with mustard and garlic creme fraiche

You'll need

  • 2 tbsp
  • duck fat or butter
  • 2 kg
  • baby Nicola potatoes
  • ½
  • bunch of thyme
  • To garnish:
  • mustard cress
  •  
  • Mustard and garlic crème fraîche
  • 1
  • head of garlic, cloves separated
  • 200 ml
  • crème fraîche
  • 1 tbsp
  • hot English mustard

Method

  • 01
  • Preheat oven to 190C. Heat fat in a roasting pan, add potatoes, season with sea salt and freshly ground black pepper, scatter with thyme and roast for 40 minutes or until tender.
  • 02
  • For mustard and garlic crème fraîche, place garlic on an oven tray. Roast for 30 minutes or until soft. Squeeze garlic from skins, combine with crème fraîche and mustard, season to taste and stir to combine. Store in an airtight jar in the refrigerator until needed.
  • 03
  • Cut a cross at the top of each potato, squeeze base to open, top with a dollop of crème fraîche mixture and some mustard cress, and serve immediately.

At A Glance

  • Serves 8 people
Gourmet Fast
in your pocket

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android)...

Read More
Win
a LeCreuset kitchen pack!

Win a LeCreuset kitchen pack thanks to new film The Hundred Foot Journey. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 8 people

Featured in

Dec 2006

You might also like...

Spiced mango chutney

recipes

Sauteed greens with fried salami crumbs

Focaccia col formaggio

recipes

Burghul pilaf

Braised broad beans and peas

recipes

Lettuce with anchovy dressing, crisp capers and crisp thyme

Tomato, prosciutto, peach, basil and mozzarella salad on bruschetta

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.