Pineapple and mint slushie


You'll need

1 pineapple, peeled, cored and cut into 5cm pieces ½ cup (loosely packed) mint leaves To serve: lime wedges

Method

  • 01
  • Place pineapple pieces in a single layer on a baking paper-lined tray and freeze for 3 hours or until just frozen. Transfer to a food processor, add mint and process until smooth. Serve immediately with lime wedges to the side.

Note The puréed mixture can be frozen until ready to use. To serve, use a fork to flake into crystals for a more granita-like texture.


At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Featured in

Jan 2007

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