1pineapple, peeled, cored and cut into 5cm pieces½ cup (loosely packed) mint leavesTo serve:lime wedges
Place pineapple pieces in a single layer on a baking paper-lined tray and freeze for 3 hours or until just frozen. Transfer to a food processor, add mint and process until smooth. Serve immediately with lime wedges to the side.
Note The puréed mixture can be frozen until
ready to use. To serve, use a fork to flake into crystals for a
more granita-like texture.