GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and you’ll go into the draw to WIN a Scenic 15 day Jewels of Europe river cruise for two people.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

The most spectacular waterways in the world

Whether snaking through clutches of pretty small towns, winding the entire length of countries or docking on the shores of the world’s biggest cities, travelling over water is both relaxing and thrilling.

The hot 100 moments in design

From distinguished architectural icons and game-changing gadgets we can’t live without to fashion classics that have become ubiquitous staples and timeless furniture classics – it’s by no means comprehensive, but we’ve narrowed down thousands of contenders and rounded up the most inspiring, visionary and intriguing moments in modern design history.

Igni, Melbourne Review

Aaron Turner has made a triumphant return to the restaurant world and his cooking, at Igni in Geelong, is better than ever.

Overnight pork shoulder with fennel

There's something super-comforting about cooking overnight - you wake up in the morning to the fragrant dish, ready for a long lazy lunch ahead. Some bread, mustard and a leafy salad are all you need to serve with this beautiful cut, which is ideal for slow-cooking, but a potato or cauliflower puree would also be a welcome addition.

Chocolate tart recipes

Some include a layer of gooey caramel, some incorporate poached quince or pears, but all these tarts have one thing in common - plenty of chocolate.

Chicken sandwiches

Whether it’s sesame-crumbed katsu in a brioche bun or a classic hotel-style club, we've found recipes that'll turn the classic sandwich filler into something rather special for lunch.

What we’re cooking for our mums this Mother’s Day

The Gourmet Traveller editorial team reveals which recipes they’ll cook for Mum this Mother’s Day.

Greek Easter bread Tsoureki

Yes, it's laden with tradition and symbolism, but tsoureki is also a really tasty treat, writes Bianca Tzatzagos.

Pork burgers with pear relish and onion rings


You'll need

700 gm minced pork 2 cloves of garlic, finely chopped 2 golden shallots, finely chopped 2 tbsp olive oil 400 gm red cabbage, finely shredded 150 gm (½ cup) whole-egg mayonnaise 6 burger rolls, halved To serve: barbecue sauce   Pear relish 2 packham pears, halved, core removed and thinly sliced lengthways 2 cinnamon quills 4 cloves 110 gm (½ cup) golden caster sugar 60 ml (¼ cup) cider vinegar   Onion rings For deep-frying: vegetable oil 2 onions, cut into 5mm rings, separated 300 ml buttermilk 1½ cups fine yellow cornmeal

Method

  • 01
  • For pear relish, combine all ingredients in a saucepan and stir over low heat until sugar dissolves. Increase heat to medium and cook, stirring occasionally, for 20 minutes or until syrupy. Cool. Makes about 2 cups. Relish will keep, refrigerated in an airtight jar for up to 3 weeks.
  • 02
  • Combine pork, garlic and shallots in a large bowl, season with sea salt and freshly ground white pepper and mix until well combined. Using wet hands form into 6 patties and refrigerate for at least 30 minutes.
  • 03
  • For onion rings, heat oil in a deep-fryer to 180C. Double dip onion in buttermilk and cornmeal. Deep-fry for 1-2 minutes or until golden. Drain on an absorbent paper-lined plate and season to taste.
  • 04
  • Heat olive oil in a large frying pan, add patties and cook over medium-high heat for 4-5 minutes each side or until just cooked through. Combine cabbage and mayonnaise and season to taste. Toast cut side of buns, top with cabbage and patties, spoon over pear relish, sandwich and serve immediately with onion rings and barbecue sauce to the side.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Featured in

Jan 2007

You might also like...

Adriano Zumbo's Christmas recipes

recipes

Christmas pudding ice-cream

Holiday entertaining recipes

recipes

Raspberry and Mint Mojito

David Thompson's Thai recipes

recipes

Neil Perry: Prawn cocktail

Strawberry recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Longrain recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Barbecue recipes

recipes

Serge Dansereau: Homemade lemonade

Fast spring recipes

recipes

Serge Danserau: Duck confit and potato terrine

Chorizo recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×