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Prawn burgers

You'll need

1 kg green prawns, peeled, veins and tails removed, and finely chopped 2 tbsp olive oil 8 small sourdough rolls, halved To serve: butter, softened To serve: finely shredded iceberg lettuce   Preserved lemon mayonnaise 1 egg yolk 1 tbsp lemon juice 1 tsp Dijon mustard 300 ml olive oil 1 tbsp finely chopped preserved lemon


  • 01
  • Season prawns to taste with sea salt and ground black pepper and form into 8 patties.
  • 02
  • For mayonnaise, process egg yolk, juice and mustard in a food processor until pale and frothy, then add oil in a thin steady stream until combined. Add lemon, stir and season to taste.
  • 03
  • Heat oil in a frying pan and cook patties over medium heat for 2 minutes each side or until just cooked. Spread rolls with butter, top with lettuce, patties, mayonnaise and serve.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Jan 2007

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