Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version and receive 4 bonus issues of Belle magazine - that's more than $147 worth of value for only $79.95.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Raspberry jellies

You will need to make this recipe at least 9 hours before serving.

You'll need

  Jelly 220 gm (1 cup) caster sugar 350 gm raspberries 2 tsp rosewater 4 leaves gelatine (12gm gold strength), softened in cold water To serve: pouring cream


  • 01
  • Combine sugar and 2 cups water in a saucepan and bring to a simmer over medium-high heat. Cook for 2 minutes, then add raspberries and rosewater and simmer for another 5 minutes, then remove from heat and stand for 15 minutes. Process mixture in a food processor or blender, then pour into a fine sieve double-lined with muslin, placed over a jug. Allow mixture to strain, without pressing on it, for 5 hours or until you have 600ml of liquid.
  • 02
  • Place ½ cup of strained raspberry liquid in a saucepan and bring to a simmer over high heat. Squeeze excess water from gelatine, add gelatine to pan and stir to dissolve. Return gelatine mixture to remaining raspberry liquid, stir to combine and pour into six 100ml-capacity moulds and refrigerate for 4 hours or until set.
  • 03
  • Dip moulds into warm water for a few seconds, then invert onto plates, drizzle with cream and serve immediately.

At A Glance

  • Serves 6 people
Signature Collection

Hitting the shelves exclusively at Domayne this month is the Gourmet Traveller Signature Collection by Robert Gordon Australia.

Read More
an iPhone 6!

amaysim is giving you the chance to win one of two prize packs containing an iPhone 6 and three months of amaysim's UNLIMITED 5GB mobile plan. Get in quick!

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Featured in

Jan 2007

You might also like...

Easy summer recipes


Christmas pudding ice-cream

Summer seafood recipes


Raspberry and Mint Mojito

Summer salad recipes


Neil Perry: Prawn cocktail

Quick summer recipes


Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes


Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes


Serge Dansereau: Homemade lemonade

Holiday entertaining recipes


Serge Danserau: Duck confit and potato terrine

David Thompson's Thai recipes


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.