At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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At A Glance

  • Serves 4 people

Featured in

Dec 2006

School prawn saganaki


Serves 4 as part of a Greek seafood mezedes plate.

You'll need

2 tbsp extra-virgin olive oil 350 gm school prawns 2 cloves garlic, finely chopped 1 ripe tomato, peeled, seeds removed and coarsely chopped 120 gm Greek feta, cut into 2cm cubes 1½ tbsp flat leaf parsley, finely chopped

Method

  • 01
  • Heat oil in a frying pan over high heat, add prawns and garlic and sautè for 3 minutes. Add tomato, cook for 3 minutes, add feta and cook for 3 minutes or until feta just begins to melt and sauce has thickened. Scatter with parsley and season with freshly ground black pepper. Transfer to a bowl and serve immediately.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 people

Featured in

Dec 2006

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