Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for your chance to win a $20,000 Flight Centre gift card! Offer ends 24 May 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Slow-roasted lamb burgers


You'll need

2.2kg shoulder of lamb 30 ml olive oil 2 cloves of garlic, crushed 2 tsp sumac 6 8cm pieces of Turkish bread, halved 190 gm (¾ cup) hummus 1½ cups (loosely packed) flat-leaf parsley leaves 1½ cups (loosely packed) mint leaves 1 vine-ripened tomato, thinly sliced To serve: pickled chilli and turnips (see note)

Method

  • 01
  • Preheat oven to 180C. Place lamb in a large roasting pan, drizzle with olive oil and season to taste with sea salt and freshly ground black pepper. Roast for 30 minutes, then reduce heat to 150C and roast for 2 hours or until meat falls from the bone. Using 2 forks, coarsely shred meat into a large bowl. Add garlic and sumac and stir to combine.
  • 02
  • Toast Turkish bread, spread with hummus, top with herbs, tomato, lamb and pickles and serve immediately.

Note Pickled chilli and turnips are available from Middle Eastern grocery stores and select gourmet food stores.


At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 6 people

Featured in

Jan 2007

You might also like...

Chef's spaghetti Bolognese recipes: L to Z

recipes

Christmas pudding ice-cream

Chef's spaghetti Bolognese recipes: B to K

recipes

Raspberry and Mint Mojito

Mother's Day recipes

recipes

Neil Perry: Prawn cocktail

Easter recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Classic Italian recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Easter lunch recipes

recipes

Serge Dansereau: Homemade lemonade

Cupcake recipes

recipes

Serge Danserau: Duck confit and potato terrine

Thomas Keller's sandwich recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×