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If a ham is the ruler of the Christmas table, a well-made glaze is its crown...
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It's the holiday season, and what kind of holidays would they be without the cakes, puddings, sweets...If you're looking for Christmas mains, sides and drinks, you can't go wrong with our Christmas essentials slideshow.
Glazed ham, mince pies, roast turkey – it’s Christmas. Here's a preview of our December issue.
Whether you're a ham or a turkey person (or love both equally), we've got you covered with more than two dozen recipes to satisfy any appetite.
Use this master recipe as the starting point and add your choice from the glazes that follow.
Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.
In Provence, where similar dishes are popular along the coast, they would drink this with a jaunty glass of Bandol rosé.
Note Ask your fishmonger to leave the scales on as it helps the salt adhere to the fish.