Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe this month and receive a beautiful Laguiole cheese set valued at $89.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Warm potato salad with celery, red onion and capers


You'll need

2.5 kg baby pontiac potatoes, boiled and halved 150 gm (¾ cup) salted capers, rinsed and drained 2 large Spanish onions, thinly sliced ¼ cup (firmly packed) chervil leaves 300 gm (2 cups) coarsely chopped celery heart and leaves   Vinaigrette 125 ml (½ cup) extra-virgin olive oil 60 ml (¼ cup) red wine vinegar 60 ml (¼ cup) soda water 2 tbsp Dijon mustard 1 tbsp white sugar

Method

  • 01
  • Combine potato, capers, Spanish onion, chervil and celery in a large serving bowl.
  • 02
  • For vinaigrette, combine all ingredients in a bowl, season with sea salt and freshly ground black pepper and whisk to combine. Pour over potato mixture, toss well to combine and serve immediately.

At A Glance

  • Serves 20 people
Win
tickets to Little Sydney!

Here's your chance to win 2 complimentary tickets to the hottest event on Sydney's calendar.

Read More
Win
lunch at Grossi Florentino!

Win lunch for six people at Grossi Florentino Upstairs. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 20 people

Featured in

Nov 2007

You might also like...

Christmas pudding ice-cream

recipes

Raspberry and Mint Mojito

Serge Dansereau: Blueberry vanilla tart

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Serge Dansereau: Homemade lemonade

recipes

Serge Danserau: Duck confit and potato terrine

Serge Dansereau: Leek tartlets

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.