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White nectarine granita

You'll need

  • 800 gm (about 10)
  • white nectarines, stones removed, coarsely chopped
  • 310 ml (1¼ cups)
  • sugar syrup (see note)
  • 60 ml (¼ cup)
  • orange juice
  • 185 ml (¾ cup)
  • sparkling rosé, plus extra to serve

Method

  • 01
  • Process nectarines, sugar syrup and orange juice in a food processor until smooth. Stir in rosé, pour into a container and freeze for 6 hours or until frozen. Using a fork, scrape into flakes and spoon into serving bowls. Pour over extra sparkling rosé if desired.
Note To make sugar syrup, combine an equal quantity of sugar and water in a saucepan and boil for 1 minute. One cup each of sugar and water will make 1½ cups sugar syrup which will keep indefinitely refrigerated in a sterile container.

At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

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