Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and you could win one of four Samsung smart TVs. Offer ends 28 September.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Baked goat’s curd cheesecake


You'll need

1 kg goat’s curd 2 lemons, zest grated and juiced 7 large (70gm each) eggs 250 gm caster sugar 1 bottle Marc de Gewürztraminer d’Alsace (see note)

Method

  • 01
  • Preheat oven to 180C. Place the goat’s curd in a large mixing bowl, add the lemon juice and zest and whisk together with a balloon whisk until light and fluffy. The goat’s curd has a tendency to get stuck in the whisk but don’t be tempted to use an electric mixer as it will overwork the curd.
  • 02
  • Whisk together the eggs and sugar for 1 minute, then add them, little by little, to the goat’s curd mixture, whisking constantly. Pour the mixture into a 25cm spring-form cake tin lined with baking paper and place on a baking tray. Bake for about 1 hour or until golden brown. It will still have a good wobble when it comes out, but don’t worry, it will set as it cools. To serve, cut the cheesecake into slices and pour 1-2 tbsp of Marc over each one.

Note Marc de Gewürztraminer d'Alsace is an eau de vie and is available from specialist liquor stores.


"I like the way this recipe says one bottle of Marc, taking into account the chef's needs. Cheesecake may have left you uninspired before… Ah! Cheesecakes, they are a-changing."
This is one of cult UK chef Fergus Henderson's favourite puddings from his book Beyond Nose to Tail (Allen & Unwin).

At A Glance

  • Serves 10 people
Gourmet Fast
in your pocket

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android)...

Read More
Win
a Messermeister Oliva Elite knife set!

We're giving away four knife sets from Messermeister's Oliva Elité range valued at more than $500 each. Find out how you can win.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 10 people

Featured in

Sep 2007

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.