Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version and receive 4 bonus issues of Belle magazine - that's more than $147 worth of value for only $79.95.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Blueberry tart

You'll need

  Tart filling 2 eggs 165 gm (¾ cup) caster sugar 75 gm (½ cup) plain flour 75 ml milk 30 ml mirabelle eau-de-vie (see note) 520 gm (four punnets) blueberries For dusting: pure icing sugar To serve: crème fraîche   Sweet pastry 210 gm plain flour 150 gm unsalted butter, diced 40 gm caster sugar 1 egg, yolk and white beaten separately


  • 01
  • For sweet pastry, process flour, butter and 1 tsp salt in a food processor until mixture resembles breadcrumbs. Add egg yolk, then 1 tbsp iced water and process until pastry forms a ball. Knead for 30 seconds, then wrap in plastic wrap and refrigerate for 1 hour.
  • 02
  • Preheat oven to 200C. Roll pastry out on a floured surface to 5mm thick and line a 28cm-diameter tart tin with a removable base, trimming excess pastry, then refrigerate for 30 minutes. Blind bake for 12 minutes or until just starting to colour. Remove from oven, remove baking paper and pastry weights, cool, then brush case with eggwhite.
  • 03
  • Beat eggs and sugar until pale and fluffy, add flour, milk and eau-de-vie, beating until smooth. Arrange berries in case, spoon egg mixture on top and bake for 20 minutes or until filling is set and pastry is golden. Cool, dust with icing sugar and serve with crème fraîche.

Note Mirabelle eau-de-vie is a clear plum-flavoured brandy. It's available from Vintage Cellars. If unavailable, substitute with normal brandy.

At A Glance

  • Serves 6 people
Signature Collection

Hitting the shelves exclusively at Domayne this month is the Gourmet Traveller Signature Collection by Robert Gordon Australia.

Read More
an iPhone 6!

amaysim is giving you the chance to win one of two prize packs containing an iPhone 6 and three months of amaysim's UNLIMITED 5GB mobile plan. Get in quick!

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Drink Suggestion

Delicate Alsatian muscat.

Featured in

Jul 2007

You might also like...

Easy summer recipes


Christmas pudding ice-cream

Summer seafood recipes


Raspberry and Mint Mojito

Summer salad recipes


Neil Perry: Prawn cocktail

Quick summer recipes


Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes


Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes


Serge Dansereau: Homemade lemonade

Holiday entertaining recipes


Serge Danserau: Duck confit and potato terrine

David Thompson's Thai recipes


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.