Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and you could win an endota spa experience.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Celeriac soup with oysters


You'll need

125 gm unsalted butter ½ onion, coarsely chopped ½ leek, coarsely chopped 2 stalks celery, coarsely chopped 2 small celeriac (about 1.5kg), peeled and coarsely chopped 2 desiree potatoes, peeled and coarsely chopped 18 Pacific oysters, freshly shucked 60 ml (¼ cup) pouring cream

Method

  • 01
  • Melt butter in a heavy-based saucepan over low heat, add onion, leek and celery and cook, stirring occasionally, for 5 minutes or until translucent. Add celeriac and cook, stirring occasionally, for another 5 minutes. Add potatoes and 2 litres of water, increase heat to medium, bring to the boil and season to taste with sea salt and freshly ground white pepper. Simmer for 20-25 minutes or until celeriac and potatoes are cooked. Remove from heat.
  • 02
  • Process soup in batches using a food processor or blender until smooth, then pass through a strainer and season to taste. Divide soup among warm bowls, top each with 3 oysters, drizzle with cream and serve.

Celeriac is a wonderfully versatile vegetable at this time of year. It's great used raw, julienned and mixed with grain mustard mayonnaise, or mashed and served with beef or game. Our favourite is a soup. - Jeremy Strode, Bistrode

At A Glance

  • Serves 6 people
Win
a trip to the Gold Coast!

Win a trip for two to Jupiters Hotel & Casino on the Gold Coast to dine at the new Italian restaurant, Cucina Vivo.

Read More
Our
favourite boutique producers

From artisan honeys to organic oysters, we've rounded up some of our favourite boutique producers from around Australia and across the Tasman. Dig in.

Read More
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Featured in

Jul 2007

You might also like...

Easy summer recipes

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Summer seafood recipes

recipes

Christmas pudding ice-cream

Summer salad recipes

recipes

Raspberry and Mint Mojito

Quick summer recipes

recipes

Neil Perry: Prawn cocktail

Christmas classic recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Adriano Zumbo's Christmas recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Holiday entertaining recipes

recipes

Serge Dansereau: Homemade lemonade

David Thompson's Thai recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×