Cos heart and cucumber salad with tarragon vinaigrette


You'll need

1 clove garlic, finely chopped 1½ tbsp finely chopped French tarragon 1 tbsp Dijon mustard 1 tbsp tarragon vinegar 1 tbsp verjuice 60 ml (¼ cup) olive oil 3 baby cos hearts, cut into wedges 2 Lebanese cucumbers, thinly sliced on a mandolin 2 green onions, thinly sliced diagonally

Method

  • 01
  • Combine garlic, tarragon, mustard, vinegar, verjuice and olive oil in a screw top jar, season to taste with sea salt and freshly ground black pepper and shake vigorously to combine.
  • 02
  • Combine lettuce, cucumber and green onions in a bowl, drizzle with dressing and serve immediately.

At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

Featured in

Apr 2007

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