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We've kept things light and served the chicken with tender green beans, but it would also be great with a creamy mash or rice pilaf to soak up the braising juices.
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To serve, unwrap chicken, thickly slice and arrange on a platter, scatter with green onion and serve with dressing to the side.
Note Mei Kuei Lu Chiew (translated as 'rose dew wine' in some cookbooks) is a spirit made from sorghum and other grains and infused with rose petals and is available from Chinese grocery stores. The quality varies so it pays to buy the best; about $17 a bottle.