The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before October 24, 2016 and receive 3 BONUS ISSUES - save 46%.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Lemon, thyme and garlic-roasted chicken

You'll need

2 heads garlic, cloves separated and peeled 10 sprigs thyme 2 tbsp lemon juice 80 ml (1/3 cup) olive oil 8 chicken marylands 3 lemons, thinly sliced   Roast garlic aïoli 2 egg yolks 2 tbsp lemon juice 2 tbsp white wine vinegar 200 ml olive oil


  • 01
  • Bruise garlic and thyme in a mortar, using a pestle, then add lemon juice and olive oil. Place chicken in a single layer in a non-reactive container, pour over garlic mixture, season to taste with sea salt and freshly ground black pepper, turn to coat, cover with plastic wrap and stand for 1 hour.
  • 02
  • Preheat oven to 200C. Scatter lemons over base of a roasting pan. Remove chicken pieces from marinade, place in a single layer over lemon, scatter with garlic cloves and roast for 15-20 minutes or until golden and cooked through.
  • 03
  • For roast garlic aïoli, blend half the roast garlic (from the chicken pan) in a food processor with yolks, lemon juice and vinegar. Add oil in a thin, steady stream until thick and emulsified, season to taste and serve with roast chicken.

At A Glance

  • Serves 8 people
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 8 people

Featured in

Apr 2007

You might also like...

Adriano Zumbo's Christmas recipes


Christmas pudding ice-cream

Holiday entertaining recipes


Raspberry and Mint Mojito

David Thompson's Thai recipes


Neil Perry: Prawn cocktail

Strawberry recipes


Serge Dansereau: Blueberry vanilla tart

Longrain recipes


Barbecue trout bundles with prosciutto and button mushrooms

Barbecue recipes


Serge Dansereau: Homemade lemonade

Fast spring recipes


Serge Danserau: Duck confit and potato terrine

Chorizo recipes


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.