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Mini bacon and cheese pastries

You'll need

  • 100 gm
  • puff pastry
  • 2/3 cup
  • goat’s curd, such as Woodside Goat Curd, or fromage blanc
  • 60 ml (¼ cup)
  • thickened cream
  • 2
  • egg yolks
  • 50 gm
  • bacon, finely diced
  • 1
  • golden shallot, thinly sliced into 16 rounds
  • ½ cup (loosely packed)
  • salad leaves

Method

  • 01
  • Preheat oven to 230C. Roll out pastry onto a lightly floured surface to 4mm thick and, using a 4cm-diameter round pastry cutter, cut out rounds and place on a lightly oiled baking tray.
  • 02
  • Combine curd, cream and egg yolks and season with sea salt and black pepper. Place 1 tsp of curd mixture in centre of each round, scatter over bacon and shallot and refrigerate until ready to serve. Bake for 10 minutes or until golden. Scatter over leaves and serve.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Drink Suggestion

Grand cru Alsatian riesling.

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