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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

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Australia's best rieslings

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Fig recipes

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Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Top Australian chefs to follow on Instagram in 2017

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Mother-in-laws’ tongues (Lingue di suocera)


Based on Mary Taylor Simeti's recipe in Bitter Almonds (Bantam Books).

You'll need

250 gm plain flour 100 gm caster sugar 100 gm butter 2 egg yolks 80 gm (1/3 cup) lemon marmalade For dusting: icing sugar

Method

  • 01
  • Pulse flour and sugar in a food processor to combine, add butter and blend until mixture resembles breadcrumbs. Add egg yolks, one at a time, pulsing after each to combine. Add just enough cold water to allow dough to come together, then wrap with plastic wrap and refrigerate for at least 30 minutes.
  • 02
  • Preheat oven to 190C. Roll out dough onto a lightly floured surface to 5mm thick. Cut out ovals using a 8cm x 7cm oval cutter (or a 8cm-diameter cutter). Spoon ½ tsp of lemon marmalade into the centre of each oval, bring together the long ends and pinch to join.
  • 03
  • Place biscuits on baking paper-lined oven trays and bake for 15-20 minutes or until golden. Transfer to wire racks to cool. Dust with icing sugar and serve.

At A Glance

  • Serves 20 people
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At A Glance

  • Serves 20 people

Featured in

May 2007

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