Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month via auto-renewal and you’ll pay only $6 for your first three issues.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Rotolo of potato, salami and cavolo nero


You'll need

1 kg Desiree potatoes 80 ml (1/3 cup) extra-virgin olive oil 2 cloves garlic, finely chopped 250 gm baby cavolo nero ½ qty fresh pasta, rolled to 2mm thick 1 egg, lightly whisked 150 gm salami, thinly sliced 100 gm butter, coarsely chopped 1 tbsp rosemary leaves To serve: finely grated parmesan

Method

  • 01
  • Cook potatoes in boiling salted water until tender. Drain, cool slightly, peel and cut into 1.5cm pieces, drizzle with 2 tbsp olive oil and season to taste.
  • 02
  • Heat remaining olive oil in a large frying pan, add garlic and sauté for 2 minutes, add cavolo nero and cook until wilted.
  • 03
  • Cut fresh pasta into 42cm lengths, join 3 side by side by brushing long edges with egg and overlapping slightly, then press to join edges to form a single piece (approximately 38cm x 42cm).
  • 04
  • Place pasta sheet on a clean tea towel, then lay salami in a single layer leaving a 2cm border, top with potato, then cavolo nero. Starting at long edge, roll tea towel firmly to enclose pasta and filling. Secure both ends of tea towel with string, then tie at 5cm intervals.
  • 05
  • Bring a fish kettle or large, wide saucepan of salted water to the boil, place rotolo in pan and simmer gently for 20 minutes. Using tongs, remove rotolo from pan and stand on a chopping board for 5 minutes. Unwrap, trim ends, and, using a sharp knife, cut rotolo into 5cm-thick slices.
  • 06
  • Meanwhile, cook butter and rosemary in a frying pan over medium heat until dark golden, then season to taste. Place rotolo slices on plates, drizzle with butter, scatter with parmesan and serve immediately.

At A Glance

  • Serves 6 people
Win
dinner for two at 360 Bar & Dining!

To celebrate their Christmas in July festival, Westfield Sydney is bringing you a breathtaking dining experience - dinner for two at 360 Bar and Dining.

Read More
Win
a kitchen prize pack!

Win one of 2 ultimate kitchen prize packs from Blanco featuring a high performance dishwasher, stylish state-of-the-art oven, innovative cooktop and slide out range hood.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Featured in

May 2007

You might also like...

Easy summer recipes

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Summer seafood recipes

recipes

Christmas pudding ice-cream

Summer salad recipes

recipes

Raspberry and Mint Mojito

Quick summer recipes

recipes

Neil Perry: Prawn cocktail

Christmas classic recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Adriano Zumbo's Christmas recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Holiday entertaining recipes

recipes

Serge Dansereau: Homemade lemonade

David Thompson's Thai recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×