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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

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Feta and greens gozleme

A lot of rolling and folding go into making this Turkish flatbread, but when you bite into them all the hard work will be forgotten. The traditional filling is silverbeet, but we've added kale and fresh herbs for fragrance and flavour. A good sprinkle of salt at the end and a squeeze of lemon are non-negotiable. Start this recipe a day ahead to rest the dough.

Semolina porridge with candied cumquats


You'll need

  Semolina porridge 625 ml (2½ cups) milk 120 gm (1/3 cup) honey 1 orange, rind finely grated 50 gm semolina 20 gm butter To serve: shelled pistachios   Candied cumquats 160 gm cumquats, halved lengthways, seeds removed 220 gm (1 cup) caster sugar 1 tsp finely grated ginger

Method

  • 01
  • For candied cumquats, place cumquats in a heatproof bowl, cover with boiling water and stand until cool. Drain and repeat twice more. Combine sugar, ginger and 1¼ cups water in a saucepan and stir over medium-high heat until sugar dissolves. Add cumquats, bring to the boil, then reduce heat to medium and simmer for 40-45 minutes or until fruit is translucent and liquid is syrupy. Candied cumquats can be made ahead and will keep, stored in an airtight container in the refrigerator, for up to 3 months.
  • 02
  • Combine milk, honey and rind in a heavy-based saucepan and bring just to the boil over medium heat. Add semolina in a steady stream, and cook, stirring continuously, for 5-6 minutes or until thick and bubbling. Add butter, stir to combine, then divide among bowls, spoon over cumquats and syrup, scatter with pistachios and serve immediately.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Sep 2007

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