Slow-cooked garlic and onion with toasted baguette


This is also great as a relish, especially spread on a ham sandwich.

You'll need

125 ml (½ cup) extra-virgin olive oil 15 cloves garlic, peeled 5 onions, peeled and thinly sliced 4 anchovy fillets 1 tbsp rosemary leaves 1 baguette

Method

  • 01
  • Heat oil in a saucepan over medium heat, add garlic and onion and cook, stirring, for 6 minutes or until onion has softened. Add anchovies and rosemary, stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season to taste with sea salt and freshly ground black pepper.
  • 02
  • Preheat grill to high. Split baguette in half lengthways and cut widthways into 8cm pieces. Toast under grill until golden brown, spoon over garlic and onion and serve.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 people

Featured in

Jul 2007

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Neil Perry's Spice Temple recipes

recipes

Serge Dansereau: Homemade lemonade

Pickle and preserve recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

Serge Dansereau: Marinated goat’s cheese with summer vegetables

Recipes from Australia's best chefs

recipes

conversion tool