Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and you could win 1 of 5 African-style safaris.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Spaghettini with bottarga, chilli and garlic


You'll need

60 ml (¼ cup) extra-virgin olive oil 30 gm butter 1 small Spanish onion, finely chopped 3 cloves garlic, thinly sliced 2 tsp dried chilli flakes 20 gm bottarga, finely grated, plus extra to serve (see note) 400 gm dried spaghettini To serve: lemon wedges

Method

  • 01
  • Heat oil and butter in a frying pan over medium-high heat, add onion, garlic and chilli and cook for 5 minutes or until tender.
  • 02
  • Cook pasta in boiling salted water until al dente, drain, reserving 2 tbsp cooking water and return pasta to pan. Add onion mixture and bottarga, season to taste with freshly ground black pepper and toss to combine. Serve immediately with bottarga scattered over and wedges of lemon passed separately.
Note Bottarga is salted and dried fish roe - generally grey mullet. It's available from David Jones Foodhalls, select fishmongers and delicatessens.

At A Glance

  • Serves 4 people
Win
a VIP experience!

Win a VIP experience at Sydney Italian Wine and Food Festival for you and four friends on 30 August.

Read More
Win
a RADO timepiece!

Win a RADO HyperChrome Timepiece and choose the style you like valued at $2,325 (small) or $2,875 (large).

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Featured in

May 2007

You might also like...

Easy summer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salad recipes

recipes

Neil Perry: Prawn cocktail

Quick summer recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Holiday entertaining recipes

recipes

Serge Danserau: Duck confit and potato terrine

David Thompson's Thai recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×