Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and you could win one of four Samsung smart TVs. Offer ends 28 September.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Spinach and goat’s cheese soufflé with salad


You'll need

3 garlic cloves, finely chopped 120 gm (½ cup) crème fraîche 1 tsp thyme leaves 1 cup green onion, finely chopped 500 gm spinach, leaves picked and rinsed 4 tbsp unsalted butter, plus extra to grease dish 35 gm (¼ cup) plain flour 250 ml (1 cup) milk 200 gm (1 cup) fresh goat’s cheese, crumbled 40 gm (½ cup) freshly grated parmesan 5 egg yolks, separated To serve: green salad

Method

  • 01
  • Preheat oven to 200C. Combine garlic, crème fraîche, thyme and green onion in a saucepan. Cover and cook over low heat for 5 minutes. Set aside.
  • 02
  • Place spinach in a large frying pan over medium heat. Stir for about 4-5 minutes until wilted, adding a little water if necessary, Transfer to a colander and press out moisture with the back of a large spoon. Chop finely and reserve until ready to use.
  • 03
  • Melt butter in a saucepan over medium heat. Stir in flour. Cook for 2-3 minutes, stirring with a wooden spoon, then add milk and whisk for 2-3 minutes or until thickened. Stir in goat’s cheese and parmesan. Add egg yolks, spinach, garlic, onion and crème fraîche mixture and combine well. Season generously with sea salt and freshly ground white pepper and transfer soufflé mixture to a large bowl.
  • 04
  • In another large bowl, whisk egg whites with a pinch of sea salt until they form soft peaks. Add egg whites to the soufflé mix and fold the mixtures together until well combined.
  • 05
  • Grease a 6-cup gratin or soufflé dish and spoon soufflé mixture into dish, making sure it is not overfilled. Bake for 40 minutes or until golden brown and set. Serve immediately with a simple green salad.

At A Glance

  • Serves 4 people
Gourmet Fast
in your pocket

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android)...

Read More
Win
a Messermeister Oliva Elite knife set!

We're giving away four knife sets from Messermeister's Oliva Elité range valued at more than $500 each. Find out how you can win.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Featured in

Apr 2007

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.