Blood plum, star anise and nebbiolo relish


You'll need

250 ml (1 cup) nebbiolo 110 gm (½ cup) brown sugar 125 ml (½ cup) red wine vinegar ½ red onion, thinly sliced 2 star anise 12 small blood plums, halved and stones removed

Method

  • 01
  • Combine all ingredients except plums in a saucepan and season with sea salt and freshly ground black pepper. Bring to the boil over high heat and cook for 5 minutes or until reduced by half. Add plums and cook over low heat, stirring occasionally, for 10-15 minutes or until liquid is reduced and plums are soft. Relish will keep, refrigerated, for 2 weeks.

This substantial relish with spiced fruit flavour will match any game, pork or poultry served at Christmas.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

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