The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Hurricane snow cones

You'll need

6 passionfruit, pulp removed (about 1¼ cups) 1 pineapple, peeled, sliced and juiced (makes about 2 cups) 750 ml (3 cups) blood orange juice (see note) 4 limes (about ½ cup), juice only 375 ml (1½ cups) golden rum 125 ml (½ cup) sugar syrup (see note) 8-10 cups shaved ice, to serve


  • 01
  • Strain passionfruit pulp, pineapple, blood orange and lime juices through a fine sieve into a tall jug (discard solids). Add rum and sugar syrup, mix well to combine and refrigerate until ready to use.
  • 02
  • To serve, fill cocktail glasses with shaved ice, pour over hurricane cocktail mix until almost full and serve immediately with cocktail stirrers (optional).
Note Blood orange juice is available from select delicatessens. If unavailable, substitute with orange juice. Sugar syrup is made up of equal parts water and caster sugar, which is boiled to dissolve the sugar. It will keep in a sterile container indefinitely.

At A Glance

  • Serves 8 people
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 8 people

You might also like...

Chef's spaghetti Bolognese recipes: L to Z


Christmas pudding ice-cream

Chef's spaghetti Bolognese recipes: B to K


Raspberry and Mint Mojito

Mother's Day recipes


Neil Perry: Prawn cocktail

Easter recipes


Serge Dansereau: Blueberry vanilla tart

Classic Italian recipes


Barbecue trout bundles with prosciutto and button mushrooms

Easter lunch recipes


Serge Dansereau: Homemade lemonade

Cupcake recipes


Serge Danserau: Duck confit and potato terrine

Thomas Keller's sandwich recipes


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.