Mango yoghurt sorbet with tropical fruit


You'll need

165 gm (¾ cup) white sugar 2 tbsp julienned ginger 75 ml green ginger wine 2 mangoes, cheeks removed, peeled and cut into wedges 2 ripe bananas, thickly sliced crossways 1 red papaya, seeds removed, thickly sliced   Mango yoghurt sorbet 220 gm (1 cup) white sugar 650 gm thick natural yoghurt 1 tbsp lime juice 100 gm (about ½ mango) coarsely chopped mango ½ vanilla bean, scraped seeds only

Method

  • 01
  • For mango yoghurt sorbet, combine sugar and ½ cup water in a small saucepan and stir over medium heat until sugar dissolves, bring to the boil, then remove from heat and cool. Whisk yoghurt in a bowl until smooth, add ¾ cup sugar syrup and lime juice and whisk to combine. Churn in an ice-cream maker according to manufacturer’s instructions. Meanwhile, process mango, vanilla seeds and a little remaining sugar syrup to taste (you may not need all the syrup, depending upon the natural sweetness of the mango) until smooth. Transfer frozen yoghurt mixture to a bowl, fold through mango purée to form a rippled effect and freeze for 6 hours or until firm. Makes about 1 litre.
  • 02
  • Combine sugar, ginger and ¾ cup water in a saucepan and stir over medium heat until sugar dissolves. Bring to the simmer and cook for 10-12 minutes or until ginger is translucent. Remove from heat, add wine and stir to combine, then cool.
  • 03
  • Combine fruit in a bowl, pour over enough ginger syrup to coat and toss. Serve fruit and remaining syrup with mango yoghurt sorbet.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 6 people

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Neil Perry's Spice Temple recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Pickle and preserve recipes

recipes

Serge Dansereau: Homemade lemonade

15 (shameless) chocolate recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

conversion tool