GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and you could save, plus you’ll receive a Smith and Co candle and diffuser set, valued at over $64.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Orange mousse


You'll need

5 egg yolks 350 gm caster sugar 5 leaves of gelatine (gold strength) 400 ml orange juice 50 ml lime juice 6 oranges, 2 tbsp finely grated rind reserved, peeled and roughly chopped 1 tsp finely grated lime rind 275 ml each double cream and crème fraîche 3 eggwhites, whisked to semi-stiff peaks To serve: icing sugar and finely grated rind from 1 orange

Method

  • 01
  • Wrap eight 200ml-capacity glasses or ramekins with waxed paper to form collars that come 2cm above rim. Tie in place using kitchen twine. Using an electric mixer, whisk egg yolks until pale and thick, add sugar and continue whisking until mixture is thick and of ribbon consistency. Soak gelatine in 5 tbsp of orange juice in a large heatproof bowl for 10 minutes or until soft.
  • 02
  • Meanwhile, combine lime and remaining orange juice in a saucepan, bring to the boil, pour over gelatine mixture and stir until dissolved. Add oranges, rind and gelatine mixture to egg mixture and stir. Refrigerate for 1 hour or until mixture thickens. Fold through cream and crème fraîche, followed by eggwhites. Divide between ramekins and refrigerate for at least 6 hours or until set.
  • 03
  • To serve, carefully remove paper collars, scatter each mousse with icing sugar and orange rind and serve immediately.

At A Glance

  • Serves 8 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 8 people

You might also like...

Adriano Zumbo's Christmas recipes

recipes

Christmas pudding ice-cream

Holiday entertaining recipes

recipes

Raspberry and Mint Mojito

David Thompson's Thai recipes

recipes

Neil Perry: Prawn cocktail

Strawberry recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Longrain recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Barbecue recipes

recipes

Serge Dansereau: Homemade lemonade

Fast spring recipes

recipes

Serge Danserau: Duck confit and potato terrine

Chorizo recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×