Papaya jam


You'll need

1.6 kg (about 3) ripe papaya, seeds removed and cut into 2cm dice 225 gm brown sugar 1 cinnamon quill, broken in half 6 whole cloves

Method

  • 01
  • Combine papaya with sugar, cinnamon, cloves and 275ml water in a saucepan and simmer for 40 minutes over low-medium heat or until mixture is a syrup consistency. Cool.
Note Serve this with jerked ham or as part of a ploughman’s platter with cheese.

At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

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