Red cabbage, apple and celery salad

You'll need

800 gm (about ½) red cabbage, core removed, finely shredded 4 golden shallots, thinly sliced 1 celery heart, base thinly sliced, stalks thinly sliced lengthways and placed in iced water, leaves reserved 1 pink lady apple, cut into julienne   Apple cider dressing 80 ml (1/3 cup) apple cider vinegar 60 ml (¼ cup) apple juice 2 tbsp extra-virgin olive oil 2 tbsp lemon juice 1 tsp dill seeds, toasted


  • 01
  • For apple cider dressing, combine all ingredients in a bowl, whisk to combine and season to taste. Set aside.
  • 02
  • Place remaining ingredients in a bowl and toss to combine, then pour dressing over, toss gently to combine and serve immediately.

At A Glance

  • Serves 6 people
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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At A Glance

  • Serves 6 people

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