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Spiced brown sugar butter


You'll need

250 gm soft unsalted cultured butter, coarsely chopped 110 gm (½ cup firmly packed) brown sugar 1 tsp mixed spice 1 tbsp Marsala (or to taste) 2 tbsp thinly sliced glacé ginger

Method

  • 01
  • Using an electric mixer, beat butter, sugar and spice for 10 minutes or until pale and fluffy, then gradually add Marsala 1 tsp at a time, beating well after each addition (if added too quickly the mixture may split). Add ginger, whisk to combine, cover with plastic wrap and refrigerate until needed.

This is a delicious accompaniment to Christmas pudding or cake. Serve at room temperature.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

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