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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

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Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Garlic recipes

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Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

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Cooking breakfast like a chef

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Stamp and go


You'll need

250 gm (1½ cups) salt cod, soaked overnight in cold water (change water once), bones removed, then finely shredded (see note) 4 green onions, finely chopped 2 habanero or hot red chillies, seeds removed and finely chopped 1 tomato, blanched, peeled, seeds removed and finely chopped 320 gm plain flour 2 tsp baking powder For deep frying: vegetable oil   Tomato salsa 4 tomatoes, blanched, peeled, seeds removed and diced 2 tbsp coriander leaves, finely chopped 2 tbsp finely diced Spanish onion 1 tbsp Louisiana-style hot sauce (see note) 2 tbsp extra-virgin olive oil 2 tsp cider vinegar

Method

  • 01
  • For tomato salsa, combine ingredients in a bowl, season with sea salt and freshly ground black pepper and refrigerate until required.
  • 02
  • Combine salt cod, green onion, chilli, tomato and freshly ground black pepper in a large bowl. Mix in the flour and baking powder and add enough cold water (between one quarter and half a cup) to make a soft, sticky batter.
  • 03
  • Heat vegetable oil to 180C in a large saucepan or deep fryer, then cook tablespoons of batter, in batches, for 4-5 minutes or until golden brown. Drain on absorbent paper and serve immediately with tomato salsa.
Note Salt cod is available from select European delicatessens and select fish providores. Louisiana-style hot sauce is made of red chilli peppers, vinegar and salt and is sold in small bottles in supermarkets.

These salt cod fritters are a popular street food in Jamaica which locals eat on the run. You will need to begin this recipe a day ahead.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

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