Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew to Gourmet Traveller this month and receive a trio of collector edition GT cookbooks! Offer ends 27 July.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Turkey, fig and duck liver salad

You'll need

  • 2 tbsp
  • olive oil
  • 100 gm
  • pancetta, cut into batons
  • 250 gm
  • duck livers, trimmed
  • 30 ml (1½ tbsp)
  • brandy
  • 30 ml (1½ tbsp)
  • red wine vinegar
  • 45 ml
  • walnut oil
  • 6
  • figs, halved
  • 2 cups (loosely packed)
  • baby spinach leaves
  • 1 cup (loosely packed)
  • watercress
  • 300 gm
  • shredded roast turkey(a combination of leg and breast meat)
  • 100 gm
  • toasted walnut halves

Method

  • 01
  • Heat oil in a frying pan over medium-high heat, add pancetta and cook, stirring occasionally, for 2-3 minutes or until golden and crisp, then, using a slotted spoon, transfer to a large bowl.
  • 02
  • Add livers to the same pan, season to taste with sea salt and freshly ground black pepper and cook for 1-2 minutes on each side or until brown and medium-rare then add to bowl with pancetta.
  • 03
  • Return pan to heat, deglaze with brandy, then add vinegar and walnut oil, remove from heat, swirl to combine, season to taste and set dressing aside.
  • 04
  • Add remaining ingredients to bowl, pour over dressing, toss lightly to combine and serve immediately.

At A Glance

  • Serves 4 people
  • 10 min preparation
  • 10 min cooking
Gourmet Fast
in your pocket

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android)...

Read More
Win
passes to The Last Confession!

We have two double passes for The Last Confession in Sydney, Melbourne, Brisbane, Adelaide and Perth to give away. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people
  • 10 min preparation
  • 10 min cooking

Drink Suggestion

Succulent Kiwi pinot noir.

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.