250 gm raspberries80 ml (1/3 cup) lime juice1 litre (4 cups) watermelon juice (see note)To serve:chilled vodkaTo serve:lime wedges and mint leaves
Combine half the raspberries and lime juice in a tall jug and muddle together, then top up with watermelon juice. Serve with remaining raspberries, chilled vodka, lime wedges, mint leaves and plenty of ice for guests to mix their own drinks.
Note Watermelon juice is available from juice bars and some
greengrocers. If unavailable, process coarsely chopped watermelon
in a food processor until smooth, then pass through a sieve.