Chi Chi


You'll need

600 gm very ripe peeled pineapple (about 1 small pineapple), coarsely chopped 110 gm (½ cup) raw caster sugar 4 kaffir lime leaves, stalks removed 540 ml coconut milk 140 ml vodka Juice of 1 lime, or to taste

Method

  • 01
  • Blend pineapple and sugar in a blender until smooth. Add kaffir lime leaves, coconut milk and vodka, blending until smooth. Halve mixture and blend each batch in a blender with plenty of ice until smooth. Serve immediately in tall glasses.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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At A Glance

  • Serves 4 people

Featured in

Jan 2009

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