Spring Fling

Name: Spring Fling
Yield: 1
Ingredients: 1 cm-thick cucumber slice; 5 mint leaves; 15 ml sugar syrup or 1 tsp caster sugar; 45 ml Tanqueray gin; 60 ml apple juice; 15 ml lemon juice; To serve: long cucumber slices

Australian Gourmet Traveller cocktail recipe for Spring Fling by Luke Cameron from Murmur.

Spring Fling (right) — Barbados Punch (left)

Serves 1

Luke Cameron

Styling byMia Asker

A fresh mix from Luke Cameron of Melbourne speakeasy Murmur. Spring Fling pictured right.

Ingredients

1 cm-thick cucumber slice

5 mint leaves

15 ml sugar syrup or 1 tsp caster sugar

45 ml Tanqueray gin

60 ml apple juice

15 ml lemon juice

To serve: long cucumber slices

Method

Main

1.Crush cucumber, mint and sugar with a muddler or wooden spoon in a cocktail shaker or bar glass. Add gin and juices, half fill with ice, shake well and pour through a fine strainer into a tall glass of ice. Garnish with cucumber slices and serve.

Luke Cameron

Styling by Mia Asker