1 kgmixed tomatoes, such as kumato, Roma, yellow grape and cherry truss 300 gmseedless watermelon, thinly sliced, then cut into triangles2golden shallots, very thinly sliced150 gmsoft goat’s cheese, crumbled¼ cupchervil sprigsChardonnay dressing60 mlchardonnay vinegar60 ml(¼ cup) extra-virgin olive oil
For chardonnay dressing, combine ingredients in a bowl and whisk to emulsify. Season to taste and set aside.
Halve smaller tomatoes and cut large tomatoes into wedges. Transfer to a large bowl, add watermelon, shallots and dressing and toss lightly to combine. Scatter over crumbled goat’s cheese and chervil sprigs, then serve immediately.