GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and you’ll go into the draw to WIN a Scenic 15 day Jewels of Europe river cruise for two people.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

The most spectacular waterways in the world

Whether snaking through clutches of pretty small towns, winding the entire length of countries or docking on the shores of the world’s biggest cities, travelling over water is both relaxing and thrilling.

The hot 100 moments in design

From distinguished architectural icons and game-changing gadgets we can’t live without to fashion classics that have become ubiquitous staples and timeless furniture classics – it’s by no means comprehensive, but we’ve narrowed down thousands of contenders and rounded up the most inspiring, visionary and intriguing moments in modern design history.

Igni, Melbourne Review

Aaron Turner has made a triumphant return to the restaurant world and his cooking, at Igni in Geelong, is better than ever.

Overnight pork shoulder with fennel

There's something super-comforting about cooking overnight - you wake up in the morning to the fragrant dish, ready for a long lazy lunch ahead. Some bread, mustard and a leafy salad are all you need to serve with this beautiful cut, which is ideal for slow-cooking, but a potato or cauliflower puree would also be a welcome addition.

Chocolate tart recipes

Some include a layer of gooey caramel, some incorporate poached quince or pears, but all these tarts have one thing in common - plenty of chocolate.

Chicken sandwiches

Whether it’s sesame-crumbed katsu in a brioche bun or a classic hotel-style club, we've found recipes that'll turn the classic sandwich filler into something rather special for lunch.

What we’re cooking for our mums this Mother’s Day

The Gourmet Traveller editorial team reveals which recipes they’ll cook for Mum this Mother’s Day.

Six fantastic autumn salads

Autumn is the year's best time for hearty salad. Here are six of our favourites.

Sugared raspberry jellies


You'll need

500 gm (about 5 punnets) raspberries 120 gm white sugar, plus extra for dusting ¼ cup corn syrup (see note) 50 gm powdered gelatine

Method

  • 01
  • Place raspberries in a saucepan over medium-high heat and cook gently until juices are released (about 5 minutes), transfer to a sieve placed over a bowl and stand for 30 minutes or until juices are drained to yield 200ml (do not press, discard solids).
  • 02
  • Combine raspberry juice, sugar and corn syrup in a saucepan over medium heat and stir until sugar dissolves. Meanwhile, combine gelatine and ½ cup cold water in a bowl, stir to combine and stand until gelatine is soft. Add to raspberry mixture, stir until gelatine dissolves, then remove from heat.
  • 03
  • Rinse a 7.5cm x 22cm loaf pan with cold water (don’t dry, this helps jelly turn out). Pour raspberry mixture into pan and stand for 6 hours or overnight at room temperature.
  • 04
  • Lay a piece of baking paper on a work surface and scatter over a layer of sugar. Run the tip of a wet knife around sides of jelly and carefully turn out onto sugar. Cut into 14 squares and toss to coat fully in sugar. Serve immediately.
Note Corn syrup is available from health food stores and select delicatessens.

At A Glance

  • Serves 14 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 14 people

You might also like...

Summer seafood recipes

recipes

Christmas pudding ice-cream

Summer salad recipes

recipes

Raspberry and Mint Mojito

Quick summer recipes

recipes

Neil Perry: Prawn cocktail

Christmas classic recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Adriano Zumbo's Christmas recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Holiday entertaining recipes

recipes

Serge Dansereau: Homemade lemonade

David Thompson's Thai recipes

recipes

Serge Danserau: Duck confit and potato terrine

Strawberry recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×