Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and receive a Peugeot Clermont salt and pepper duo. Offer ends 26 October.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Silk handkerchiefs with green olive and herb sauce


You'll need

200 gm Sicilian green olives, pitted and finely chopped ½ cup (loosely packed) each of oregano and flat-leaf parsley leaves, coarsely chopped 1 tbsp marjoram, finely chopped 2 cloves of garlic, finely chopped 2 tbsp dry vermouth 185 ml (¾ cup) extra-virgin olive oil To serve: finely grated parmesan   Egg pasta 400 gm ‘00’ flour (see note) ½ tsp salt 3 eggs 1 tsp extra-virgin olive oil

Method

  • 01
  • For egg pasta, pulse flour and ½ tsp salt in a food processor to combine. Add eggs, oil and 1 tbsp water, and process until coarse crumbs form. Turn out onto a lightly floured work surface and knead until smooth and elastic (4-5 minutes). Wrap in plastic wrap and rest for 30 minutes.
  • 02
  • Divide pasta dough into 4 equal pieces and, working with one piece at a time, roll it through a pasta machine, starting with the widest setting and rolling through each setting once until the last setting. (Dust dough with flour if it becomes sticky.) Cut pasta into 13cm squares and place in a single layer on a floured tray, and leave to dry (4-5 minutes).
  • 03
  • Meanwhile, process olives, herbs, garlic, vermouth and extra-virgin olive oil in a food processor until finely chopped. Season to taste with sea salt and ground black pepper. Transfer to a frying pan, warm over low heat.
  • 04
  • Bring a saucepan of salted water to the boil. Cook pasta until al dente (1-2 minutes). Drain, transfer to a platter, spoon over olive sauce and serve immediately with parmesan.
Note ‘00’ flour is also known as strong, baker’s or pasta flour.

At A Glance

  • Serves 6 people
Win
tickets to TOTEM by Cirque du Soleil!

Thanks to Cirque du Soleil we have two double passes to give away in each of the cities that their new show TOTEM will be touring to. Get in quick!

Read More
Win
a trip to Hong Kong!

Win a three-night trip to Hong Kong for two people including a stay at The Peninsula Hong Kong and business-class flights on Qantas. Find out how you can win.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.