1ya li pear, thinly sliced widthways1radicchio di Treviso, leaves separated1blanched curly endive, leaves separated (see note)2white witlof, leaves separated (see note)50 gmaged pecorino, shavedMaury vinaigrette25 mlVin de Maury vinegar (see note)30 mlextra-virgin olive oil
For vinaigrette, whisk ingredients in a small bowl to combine. Season to taste with sea salt and freshly ground black pepper.
Combine pear, radicchio, endive, witlof and pecorino in a bowl. Drizzle with dressing, toss to combine and serve immediately.
Note Blanched curly endive and white witlof are grown without sunlight to prevent leaves turning green. Available from Darling Mills Farm. Substitute with any bitter leaves. Maury vinegar is made in Maury in Roussillon, France and is available from GJ Foods. If unavailable, substitute with sherry vinegar.