Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and save 25 per cent, plus receive a copy of A Lombardian Cookbook.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

New spring recipes

It’s the restaurant issue, so whether you bend the rules or take it old-school, spring is looking full of flavour. Here's a preview of the recipes.

Neil Perry's guide to Hong Kong

Neil Perry takes Maggie Scardifield on a whistle-stop tour of his best-loved haunts in one of his favourite cities.

Introducing Peter Gilmore's Bennelong cheese toastie

What does an Opera House-worthy $22 cheese toastie look like? In a word, cheesy.

Top 10 Sydney Restaurants 2014

Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.

2016 Gourmet Traveller Restaurant Awards winners

Pull up a chair, unfurl some linen, reach for a fork and raise a glass as we present the winners of the Gourmet Traveller Restaurant Awards.

Bennelong, Sydney restaurant review

Bennelong is back and better than ever with a definitively Australian menu, stellar crew and fit-out worthy of its architectural origins, writes Pat Nourse.

Classic Italian Recipes

Gochugaru? Nope. Soy sauce? Not here. While there's nothing wrong with the new Italian, sometimes you just feel like a classic. Check out our slideshow for everything from chicken cacciatore to ragu alla Bolognese.

Braised kale with mascarpone polenta

This is a beautifully hearty vegetarian dish, but if you're feeling more carnivorous, you could add some good pork sausage to the mix - squeeze a couple of sausages out of their skins, break into chunks and add to the pan when the onion is almost cooked.

Torta nera


You'll need

500 ml (2 cups) pouring cream 300 gm dark chocolate (70% cocoa solids) 75 gm unsalted butter 60 gm caster sugar 5 egg yolks 100 gm pitted prunes To serve: Dutch-process cocoa powder   Sweet pastry 300 gm (2 cups) plain flour 150 gm unsalted butter, coarsely chopped 1 egg

Method

  • 01
  • For sweet pastry, process flour and butter in a food processor until fine crumbs form, then add egg and ½ tablespoon water and process until just combined. Turn onto a lightly floured work surface and knead lightly until dough is smooth, then flatten into a disc, wrap in plastic wrap and refrigerate until firm (45 minutes-1 hour).
  • 02
  • Preheat oven to 190C. Roll out pastry to 3mm thick and line a buttered and floured 28cm-diameter straight-sided flan ring placed on a baking paper-lined oven tray. Trim edges, prick base using the tines of a fork and refrigerate for 30 minutes. Bake blind for 20 minutes, remove paper and weights and bake for another 10 minutes.
  • 03
  • Meanwhile, combine cream, chocolate, butter and sugar in a heatproof bowl placed over a saucepan of simmering water, stirring occasionally until chocolate melts and mixture is smooth and glossy. In a separate bowl, whisk egg yolks to break down slightly, add 1 cup of chocolate mixture and whisk to combine. Add remaining chocolate mixture and stir gently to combine. (Don’t over-work as you’ll create air bubbles.) Reduce oven to 150C. Scatter prunes over tart base, then pour over chocolate mixture and bake until tart is just set (25-30 minutes). Cool to room temperature, then serve dusted with cocoa powder.

At A Glance

  • Serves 14 people
Win
an Essteele prize pack!

We are giving you the chance to flaunt your Italian style and win an Essteele prize pack worth over $1,850. Get in quick!

Read More
Win
a KitchenAid prize pack!

Win more than $2400 worth of KitchenAid products in our latest competition. Get in quick!

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 14 people

You might also like...

Easy summer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salad recipes

recipes

Neil Perry: Prawn cocktail

Quick summer recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Holiday entertaining recipes

recipes

Serge Danserau: Duck confit and potato terrine

David Thompson's Thai recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×