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Tapenade

You'll need

  • 300 gm (2 cups)
  • pitted black Kalamata olives
  • 6
  • anchovy fillets, coarsely chopped
  • 50 gm (¼ cup)
  • small salted capers, rinsed and drained
  • 1 tbsp
  • thyme, finely chopped
  • 60 ml (¼ cup)
  • olive oil
  • 1
  • lemon, juice only
  • To serve:
  • sourdough toast

Method

  • 01
  • Process olives, anchovy, capers and thyme in a food processor until well combined (3-4 minutes). With motor running, add olive oil and lemon juice and process until a smooth paste forms (1-2 minutes). Serve tapenade with sourdough toast.

At A Glance

  • Serves 6 people
  • 10 min preparation
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At A Glance

  • Serves 6 people
  • 10 min preparation

Drink Suggestion

Pastis.

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