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Buttered mushrooms

You'll need

  • 400 gm
  • mixed mushrooms, such as pine, Swiss brown and field mushrooms
  • 150 gm
  • cultured butter (see note), coarsely chopped
  • 2
  • golden shallots, thinly sliced
  • 2
  • garlic cloves, thinly sliced
  • 2
  • lemons, finely grated rind and juice only
  • ½ cup
  • coarsely chopped flat-leaf parsley
  • ¼ cup
  • coarsely chopped oregano
  • To serve:
  • buttered toasted baguette
  • To serve:
  • lemon wedges

Method

  • 01
  • Brush mushrooms clean, halve larger ones and set aside. Heat butter in a large frying pan over medium-high heat until foaming. Add shallot and garlic and cook until soft (4-5 minutes). Add mushrooms and cook, stirring, until just tender (4-5 minutes). Add lemon rind and juice, herbs, season to taste and serve with buttered toasted baguettes and lemon wedges.
Note Cultured butter has lactic acid cultures added to it, imparting a slightly tangy flavour.

At A Glance

  • Serves 2 people
  • 10 min preparation
  • 10 min cooking
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At A Glance

  • Serves 2 people
  • 10 min preparation
  • 10 min cooking

Drink Suggestion

Bier de Garde.

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