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Buttered mushrooms


You'll need

400 gm mixed mushrooms, such as pine, Swiss brown and field mushrooms 150 gm cultured butter (see note), coarsely chopped 2 golden shallots, thinly sliced 2 garlic cloves, thinly sliced 2 lemons, finely grated rind and juice only ½ cup coarsely chopped flat-leaf parsley ¼ cup coarsely chopped oregano To serve: buttered toasted baguette To serve: lemon wedges

Method

  • 01
  • Brush mushrooms clean, halve larger ones and set aside. Heat butter in a large frying pan over medium-high heat until foaming. Add shallot and garlic and cook until soft (4-5 minutes). Add mushrooms and cook, stirring, until just tender (4-5 minutes). Add lemon rind and juice, herbs, season to taste and serve with buttered toasted baguettes and lemon wedges.
Note Cultured butter has lactic acid cultures added to it, imparting a slightly tangy flavour.

At A Glance

  • Serves 2 people
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At A Glance

  • Serves 2 people

Drink Suggestion

Bier de Garde.

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