Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and receive a free Joseph Joseph Nest 7 set valued at $59.95! Offer ends 20 August.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Pistachio and white chocolate cigars

You'll need

  • 150 gm
  • (1 cup) plain flour
  • 135 gm
  • (¾ cup) pure icing sugar, plus extra for dusting
  • 3
  • eggwhites, lightly whisked
  • 90 gm
  • unsalted butter, melted
  • 50 gm
  • pistachios, coarsely chopped
  •  
  • White chocolate cream
  • 180 gm
  • white chocolate
  • 300 ml
  • pouring cream

Method

  • 01
  • Preheat oven to 180C. Sift flour and icing sugar into a bowl, add eggwhite and mix to combine. Stand for 5 minutes, then add butter, stir to combine, and rest for another 5 minutes (mixture will keep refrigerated in an airtight container for up to 1 week).
  • 02
  • Using the back of a spoon, spread teaspoons of mixture on a baking paper-lined oven tray to 10cm-diameter circles. Scatter with pistachios and bake until golden (4-5 minutes). While still warm, and working quickly with one at a time, wrap each circle around the handle of a wooden spoon, making sure pistachio side is facing outwards. Set aside to cool.
  • 03
  • For white chocolate cream, combine chocolate and a third of the cream in a small saucepan, stir over low heat until chocolate melts. Set aside to cool. Whisk remaining cream until soft peaks form, fold through chocolate mixture and transfer to a piping bag fitted with a 1cm-star nozzle. Pipe into cigars from each end and serve immediately, dusted with icing sugar.
Note The cigars may be stored, unfilled, in an airtight container for up to 3 days.

At A Glance

  • Serves 12 people
  • 40 min preparation
  • 30 min cooking (plus resting)
Gourmet Fast
in your pocket

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android)...

Read More
Win
a LeCreuset kitchen pack!

Win a LeCreuset kitchen pack thanks to new film The Hundred Foot Journey. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 12 people
  • 40 min preparation
  • 30 min cooking (plus resting)

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.