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Baby artichoke and Manchego salad


You'll need

4 young globe artichokes 1 tbsp lemon juice ¼ cup (firmly packed) dill sprigs 60 gm Manchego, shaved   Sour orange dressing Juice of 1 orange, strained 1 tsp sherry vinegar 1 tbsp extra-virgin olive oil

Method

  • 01
  • Remove outer leaves until heart is exposed. Peel green layer from stalk, then remove choke with a spoon and discard. Place lemon juice in a bowl and shave artichoke, using a mandolin, into bowl, tossing to coat in lemon juice and prevent discolouration, set aside.
  • 02
  • For sour orange dressing, combine ingredients in a bowl and season to taste.
  • 03
  • Drain artichokes of excess lemon juice, add dill and toss to combine. Pour over dressing, toss lightly, season to taste and serve immediately scattered with Manchego.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Drink Suggestion

Aromatic white Rueda.

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