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Baby artichoke and Manchego salad

You'll need

  • 4
  • young globe artichokes
  • 1 tbsp
  • lemon juice
  • ¼ cup
  • (firmly packed) dill sprigs
  • 60 gm
  • Manchego, shaved
  •  
  • Sour orange dressing
  • Juice
  • of 1 orange, strained
  • 1 tsp
  • sherry vinegar
  • 1 tbsp
  • extra-virgin olive oil

Method

  • 01
  • Remove outer leaves until heart is exposed. Peel green layer from stalk, then remove choke with a spoon and discard. Place lemon juice in a bowl and shave artichoke, using a mandolin, into bowl, tossing to coat in lemon juice and prevent discolouration, set aside.
  • 02
  • For sour orange dressing, combine ingredients in a bowl and season to taste.
  • 03
  • Drain artichokes of excess lemon juice, add dill and toss to combine. Pour over dressing, toss lightly, season to taste and serve immediately scattered with Manchego.

At A Glance

  • Serves 4 people
  • 20 min preparation
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At A Glance

  • Serves 4 people
  • 20 min preparation

Drink Suggestion

Aromatic white Rueda.

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