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Nougat, salted peanut caramel and milk chocolate tart

What's not to love about a Snickers bar? All the elements are here, but if you don't feel like making your own nougat, you could always scatter some diced nougat in the base of the tart instead. The caramel is dark, verging on bitter, while a good whack of salt cuts through some of the sweetness - extra roasted salted peanuts on top can only be a good thing.

Apfel kuchen

"This is my mother's famous apple cake. The apples are macerated with sugar, cinnamon and lemon, and this lovely juice produces the icing," says Brigitte Hafner. The apples can be prepared the night before and kept in the fridge. This cake keeps well for four days and is at its best served the day after it's made."

Cornersmith Annandale opens

Marrickville favourite Cornersmith opens a combined cafe-corner store with an alfresco sensibility.

Turrón blando


You'll need

For lining: confectioner’s rice paper 500 gm caster sugar 320 gm honey 4 eggwhites 1 pinch of cream of tartar 300 gm blanched almonds

Method

  • 01
  • Line a 22cm-diameter cake pan with baking paper, line with rice paper and set aside. Combine sugar, honey and 180ml water in a saucepan, stir over medium-high heat until sugar dissolves. Cook, brushing down sides of pan with a clean wet pastry brush, until syrup reaches 143C on a sugar thermometer (15-20 minutes).
  • 02
  • Whisk eggwhites and cream of tartar in an electric mixer until stiff peaks form. With motor running, carefully add sugar syrup. Whisk until mixture begins to firm (4-5 minutes), then replace whisk with a paddle and beat until cooled (4-5 minutes).
  • 03
  • Preheat oven to 180C. Place almonds on an oven tray and bake until scorched (10-15 minutes). Add to eggwhite mixture, stir to combine, then spoon mixture into prepared pan and top with extra rice paper. Place a slightly smaller cake pan on top and press down gently to smooth top. Refrigerate until firm (1-2 hours) and serve cut into wedges. Turrón blando will keep in an airtight container for up to 4 days.
Note Confectioner's rice paper (not to be confused with Vietnamese rice paper) is available from select delicatessens and specialty food stores.

This is our take on the Spanish artisanal turrón (soft nougat).

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

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